Apricot

Apricot is a fruit obtained from the tree called Prunus armeniaca.

Apricot trees generally grow in temperate climates and usually ripen in the summer months. This fruit is widely grown, especially in regions such as Central Asia, the Middle East, the Mediterranean and North America. Countries such as Turkiye, Iran, Spain, Italy and the USA are important apricot producers worldwide.

Orange Ruby

The trees grow strong and semi-erect. The fruits are oval and round at the equator. The shell color is attractive and bright red on an orange background.

Harvest time

25 May - 10 June

Mikado

Round shaped, flat, with red cheeks on an orange background. There is no cracking sensitivity. It has a very durable fruit structure. It has a balanced taste and is delicious.

Harvest time

30 April - 5 May

Mogador

It is round in shape and 60% red on an orange background. It is a prominent variety among the apricots that appear in the early period. It has a balanced taste and is delicious.

Harvest time

3 May - 10 May

Flopria

It is oval, heart-shaped. It has rosy cheeks on a dark orange background. It has a very durable fruit structure. It is balanced, delicious and very sweet.

Harvest time

10 May - 20 May

Tyrinthe

The fruit is medium sized and the skin is orange-red on a yellow background. The flesh is yellow in color, hard-textured and juicy.

Harvest time

May 15 - May 25

Cebas Red

Cebas Red apricot tree is a variety protected and obtained by Cebasfruit-CSIC.

Harvest time

25 May - 30 May

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